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Cornwall News Pasties Penzance

The Pasties of Penzance

Pasty from Ian Lentern butchers, Penzance
Pasty from Ian Lentern butchers, Penzance

Does Penzance have more pasty shops than anywhere else in Cornwall? The total number of establishments selling fresh hot pasties is now at 20.

When I moved to Penzance one of the first things I had to eat was, of course, a pasty. It was huge. Bigger than my head, and I couldn’t finish it. It was from Lavenders, and made here in the town. After that, I noticed the sheer number of establishments which sold pasties. And there began a most important piece of research. Is Penzance the pasty capital of Cornwall?

Here is a list of establishments that sell fresh, hot (as hot as the Pasty Tax allows, anyway) pasties, baked daily. In the town centre there are 18 19 20 such places. If you know of anywhere that isn’t on the list, tell me. If you know of any other town in Cornwall that has more pasty outlets, I want to know!

Takeaway Pasties

  • Lavenders (Alverton St)
  • Cindy’s (Alverton St)
  • Warrens (Alverton St)
  • AJ’s Eats and Treats (Causewayhead)
  • Rowes (Causewayhead)
  • Mounts Bay Pasty Company (Market Jew St)
  • Warrens (upper Market Jew St)
  • Pellows (Market Jew St)
  • Rowes (Market Jew St)
  • Warrens (lower Market Jew St)
  • Lavenders (Market Jew St)
  • Dreckleys Steakhouse (Wharf Rd)
  • Steamers (Penzance Station)
  • Chy an Clare News (St Clare St, allegedly baked by Lavenders)
  • Costcutters (Market Jew St, sells hot Rowes pasties)
  • Ian Lentern butchers (Chapel St)
  • Cornish Hen deli (Market Place)
  • All Day Takeaway & Ice Cream shop (Barbican & Coinagehall St junction)
  • Barbican Coffee Shop (Barbican Lane)

(19)

Pasties for Eat-in Only

  • Tremenheere Wetherspoons (Market Jew St)

(1)

Pasty and SwanThe best pasties in Penzance?

I’ve had a pasty for my croust (Cornish term for lunch, or just a time when you’re starving) from most of the places listed above. My personal preference is for a large pasty from the Mounts Bay Pasty Company. They’ve got plenty of sweetness and gravy, and the pastry is just right, and nice and buttery, with soft delicious meat. I do like a Lavenders pasty on occasion, but lately they’ve been a bit too salty for me. Warrens is probably the best “mass produced” baker’s pasty in Penzance. They’re actually made in St Just, so it’s still pretty local.

I need your help

Is Penzance truly the pasty capital of Cornwall? Have I missed somewhere? Probably! Leave a comment below and I’ll publish it and add to the list. Does your town have more pasty outlets? Prove it!

Categories
Cornwall Food

Cornish pasties receive Protected Geographical Indication (PGI) status

Tuesday 22nd February 2011 was a great day for the humble Cornish pasty. As reported by the Cornish Pasty Association:

The Cornish Pasty Association (CPA) is celebrating after receiving Protected Geographical Indication (PGI) status for its world famous pasty. The decision from the European Commission means that from now only Cornish pasties made in Cornwall and following the traditional recipe can be called ‘Cornish pasties’.
From
http://www.cornishpastyassociation.co.uk/news11.html

A pasty can still be baked elsewhere in the country, so long as it was prepared in Cornwall. The West Cornwall Pasty Company, Pasty Presto, and The Pasty Shop to name but a few will be glad of that. With a bit of luck this could be good news for the Cornish economy, as it is hoped that demand for the real thing will grow.

I’d like to think that this will be an end to the word “Cornish” being used to describe the pale imitation pasty that is prevalent across the UK, made with flaky pastry, crimped on top and filled with grey slush, corned beef, or worse. Let’s hope so. From the middle of March purveyors of imposters will need to change those signs.

Sadly, a friend reminded me that Ginsters pasties are made in Launceston, and can legally be called a Cornish Pasty under the new rules. For the uninitiated, the word ‘Ginsters’ is a bit of a swear word amongst Cornish pasty appreciators across the land, a blight on our pasty landscape. They did once upon a time make a nice proper pasty with short pastry called the “Beast of Bodmin” which came in a cardboard box, but this didn’t take off and we’re now left with those horrible tasteless flaky ‘pressed’ pies sold in motorway service stations and overpriced railway station cafes. But this is a rant for another time, the world isn’t perfect, and people do need jobs, I suppose.

Ginsters. A swear word amongst Cornish pasty appreciators. Here is a Ginsters sponsored train heading off to Cardiff in Salisbury.

Head over to the Cornish Pasty Association to find out more about the PGI status, and download a fine recipe. But what happens if you cook some pasties at home outside of Cornwall, can you call them Cornish? Or will it be a ‘pasty made to a traditional Cornish recipe’? Maybe PGI status is only applicable if you try to sell it. That’s a debate to be had!

So here’s to the Cornish pasty, the humble hoggan, made in Cornwall!